How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer'S Best Bbq Beans?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red peppers (3/4 cup) or 1 green pepper, seeded and chopped (3/4 cup), 1 medium onion, halved and thinly sliced (1/2 cup), 2 large ripe tomatoes, chopped (2 cups), and more.

Is Summer'S Best Bbq Beans suitable as general?

Yes, Summer'S Best Bbq Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer'S Best Bbq Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer'S Best Bbq Beans Recipe

Name: Summer'S Best Bbq Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red peppers (3/4 cup) or 1 green pepper, seeded and chopped (3/4 cup); 1 medium onion, halved and thinly sliced (1/2 cup); 2 large ripe tomatoes, chopped (2 cups); 3 (15 ounce) cans kidney beans, rinsed and drained; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can crushed pineapple, undrained; 1 tablespoon molasses or 1 tablespoon maple syrup; 1 tablespoon Worcestershire sauce (use an anchovy-free sauce if making vegetarian)

Try this homemade Summer'S Best Bbq Beans recipe the whole family will love. Made with olive oil, red peppers, onion and tomatoes. Easy step-by-step ins…

This Summer'S Best Bbq Beans relies on simple, everyday ingredients such as olive oil and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 red peppers (3/4 cup) or 1 green pepper, seeded and chopped (3/4 cup)
1 medium onion, halved and thinly sliced (1/2 cup)
2 large ripe tomatoes, chopped (2 cups)
3 (15 ounce) cans kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (8 ounce) can crushed pineapple, undrained
1 tablespoon molasses or 1 tablespoon maple syrup
1 tablespoon Worcestershire sauce (use an anchovy-free sauce if making vegetarian)

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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