How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Noodle Casserole?

You need 10 ingredients. The key ingredients include: 4 oz. or 2 1/2 c. fine noodles, cooked, 1 c. cottage cheese, 1 c. sour cream, 1/4 c. chopped onion, and more.

Is Hungarian Noodle Casserole suitable as pasta & noodles?

Yes, Hungarian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodle Casserole Recipe

Name: Hungarian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. or 2 1/2 c. fine noodles, cooked; 1 c. cottage cheese; 1 c. sour cream; 1/4 c. chopped onion; 1 minced garlic clove; 1 Tbsp. Worcestershire sauce; 1 Tbsp. poppy seed; 1/2 tsp. salt; dash of pepper; Tabasco

Hungarian Noodle Casserole

Eats Now Editorial Team · 508 kcal · Pasta & Noodles

Hungarian Noodle Casserole – a delicious recipe with noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Hungarian Noodle Casserole

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