Hungarian Mushroom Soup Recipe

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 ounces mushrooms, sliced; 2 cups onions, chops; 2 tablespoons garlic, chopped; 3 tablespoons butter; 3 tablespoons flour; 1 cup heavy cream (or half & half); 2 teaspoons dried dill weed; 1 tablespoon Hungarian paprika; 1 tablespoon soy sauce; 2 -3 cups beef stock; 2 teaspoons lemon juice; ground black pepper; 1/2 cup sour cream

Servings: persons

12 -16 ounces mushrooms, sliced
2 cups onions, chops
2 tablespoons garlic, chopped
3 tablespoons butter
3 tablespoons flour
1 cup heavy cream (or half & half)
2 teaspoons dried dill weed
1 tablespoon Hungarian paprika
1 tablespoon soy sauce
2 -3 cups beef stock
2 teaspoons lemon juice
ground black pepper
1/2 cup sour cream

1
In a large saucepan, saute onions and garlic in 1 Tbsp butter until onion is transparent, salt lightly. Add mushrooms, 1 tsp dill, beef stock, soy sauce, and paprika. Cover and simmer 15 minutes.
2
Melt remaining butter in another small saucepan. Whisk in flour and cook, whisking for several minutes. Add cream or half and half. Cook over low heat, about 10 minutes, stirring frequently until thick.
3
Stir the thickened cream into the mushroom and stock mixture. Cover and simmer 10 - 15 minutes.
4
Just before serving, add salt, pepper, lemon juice and sour cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 -16 ounces mushrooms, sliced, 2 cups onions, chops, 2 tablespoons garlic, chopped, 3 tablespoons butter, and more.

Yes, Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Mushroom Soup

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