Vegetable Soup (With Meat) Recipe

Name: Vegetable Soup (With Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat; 1 bone (if possible); 1 qt. string beans; 1 qt. tomatoes; 1 can corn; 1 can LeSueur peas; 3 onions, chopped; 6 good size potatoes, chopped; 1/2 lb. okra; 3 or 4 leaves mustard greens (optional); 1/3 stalk celery; 4 carrots; 1 qt. water; salt and pepper to taste; sugar to taste; 1/4 c. rice

Servings: persons

3 lb. stew meat
1 bone (if possible)
1 qt. string beans
1 qt. tomatoes
1 can corn
1 can LeSueur peas
3 onions, chopped
6 good size potatoes, chopped
1/2 lb. okra
3 or 4 leaves mustard greens (optional)
1/3 stalk celery
4 carrots
1 qt. water
salt and pepper to taste
sugar to taste
1/4 c. rice

1
Salt and pepper meat and brown (not with flour).
2
Place meat in large soup pot with 1 quart water.
3
Cook until tender.
4
Add string beans; cook 5 minutes.
5
Add potatoes, okra, celery, carrots and rice.
6
Cook until potatoes are tender, but not mushy.
7
Add all other ingredients and cook a while longer.
8
Good for company. Serve with corn muffins.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. stew meat, 1 bone (if possible), 1 qt. string beans, 1 qt. tomatoes, and more.

Yes, Vegetable Soup (With Meat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup (With Meat)

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