How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Mushroom Casserole?

You need 4 ingredients. The key ingredients include: 6 hard-boiled eggs, grated, 1 doz. Ritz crackers, crushed, 1 (10 1/2 oz.) can cream of mushroom soup, 2 Tbsp. butter.

Is Egg And Mushroom Casserole suitable as soups & stews?

Yes, Egg And Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Mushroom Casserole Recipe

Name: Egg And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, grated; 1 doz. Ritz crackers, crushed; 1 (10 1/2 oz.) can cream of mushroom soup; 2 Tbsp. butter

Egg And Mushroom Casserole – a delicious recipe with eggs, crackers, cream of mushroom soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 hard-boiled eggs, grated
1 doz. Ritz crackers, crushed
1 (10 1/2 oz.) can cream of mushroom soup
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

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