Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh mushrooms, sliced; 4 Tbsp. butter; 1 c. milk; 1 Tbsp. paprika; 1 tsp. salt; 1/2 c. sour cream; 1 tsp. fresh lemon juice; 2 c. chopped onions; 3 Tbsp. flour; 1 to 2 tsp. dill weed; 1 Tbsp. soy sauce or tamari; 2 c. chicken stock; 1/4 c. fresh parsley, chopped

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Hungarian Mushroom Soup – a delicious recipe with fresh mushrooms, butter, milk, paprika, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. fresh mushrooms, sliced
4 Tbsp. butter
1 c. milk
1 Tbsp. paprika
1 tsp. salt
1/2 c. sour cream
1 tsp. fresh lemon juice
2 c. chopped onions
3 Tbsp. flour
1 to 2 tsp. dill weed
1 Tbsp. soy sauce or tamari
2 c. chicken stock
1/4 c. fresh parsley, chopped

1
Saute onions in 2 tablespoons of the butter.
2
Add the mushrooms, dill, 1/2 cup of the stock, soy sauce and paprika. Simmer 15 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. fresh mushrooms, sliced, 4 Tbsp. butter, 1 c. milk, 1 Tbsp. paprika, and more.

Yes, Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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