Venison Stew #3

Name: Venison Stew #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stewing beef; 6 each carrots; 6 each potatoes; 2 tablespoons vegetable oil; 1 teaspoon worcestershire sauce; 1 medium onions; 2 each bay leaves; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 dash allspice

Eats Now Editorial Team · 826 kcal · Soups & Stews

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Venison Stew #3 – a delicious recipe with stewing beef, carrots, potatoes, vegetable oil, worcestershire sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds stewing beef
6 each carrots
6 each potatoes
2 tablespoons vegetable oil
1 teaspoon worcestershire sauce
1 medium onions
2 each bay leaves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 dash allspice

1
Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients.
2
Cover and simmer 1 1/2 hours.
3
Remove bay leaves, add carrots and potatoes, cook another 30 to 45 minutes or until tender.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds stewing beef, 6 each carrots, 6 each potatoes, 2 tablespoons vegetable oil, and more.

Yes, Venison Stew #3 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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