Beef Jerky

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. barbecue sauce; 4 Tbsp. A.1. steak sauce; 1 Tbsp. smoke flavor; 1 Tbsp. salt; 1 1/2 Tbsp. brown sugar; 3/4 Tbsp. black pepper; 1 Tbsp. soy sauce; 1 Tbsp. m.s.g.; 1 Tbsp. Tabasco sauce; 3 lb. sliced meat

Eats Now Editorial Team · 65 kcal · Meat & Poultry

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Beef Jerky – a delicious recipe with barbecue sauce, steak sauce, smoke flavor, salt, brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. barbecue sauce
4 Tbsp. A.1. steak sauce
1 Tbsp. smoke flavor
1 Tbsp. salt
1 1/2 Tbsp. brown sugar
3/4 Tbsp. black pepper
1 Tbsp. soy sauce
1 Tbsp. m.s.g.
1 Tbsp. Tabasco sauce
3 lb. sliced meat

1
Mix in a plastic bag; seal and put into refrigerator.
2
Next day, mix again.
3
Following day, mix and leave bag open in refrigerator.
4
The next day, spread out on cookie sheets and put into oven.
5
For electric ovens, cook on warm approximately 12 hours.
6
For gas ovens, leave in oven with just pilot light for approximately 24 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. barbecue sauce, 4 Tbsp. A.1. steak sauce, 1 Tbsp. smoke flavor, 1 Tbsp. salt, and more.

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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