Hungarian Meat Roll Recipe

Name: Hungarian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. bread crumbs; 1/2 c. tomato juice; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 2 lb. lean ground beef; 8 to 10 slices boiled ham, thinly sliced; 16 oz. shredded Mozzarella cheese, divided

Servings: persons

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. lean ground beef
8 to 10 slices boiled ham, thinly sliced
16 oz. shredded Mozzarella cheese, divided

1
Combine eggs, bread, juice, seasonings and garlic to ground beef.
2
Prepare foil (13 x 10) and spread ground beef mixture within about an inch of the foil.
3
Arrange ham in the middle and sprinkle half the cheese over it.
4
Beginning with the short end, roll the meat, lifting the foil as you go and seal the edges of the meat on all sides.
5
Discard foil.
6
Bake in a 13 x 9 baking dish at 350u00b0 for one hour.
7
Add remaining cheese on top for an additional fifteen minutes.

2741

kcal

Calories

270

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. bread crumbs, 1/2 c. tomato juice, 1/2 tsp. dried oregano, and more.

Yes, Hungarian Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meat Roll

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