Hungarian Marble Cake (Kuglopf) – a delicious recipe with eggs, sugar, flour, lemon zest, orange juice, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 275F Spray a bundt baking pan with Pam and dust with flour then set aside.
2
In a large bowl, combine all of the ingredients together except for the egg whites. and cocoa powder.
3
Whip the egg whites until stiff peak forms. Gently fold the egg whites into the batter until incorporated.
4
Place half of the batter in the bundt pan. To the remaining batter, add the cocoa powder, folding just until incorporated.
5
Place the chocolate batter on top of the white batter in the bundt pan. Using a knife, gently swirl it to create the marble effect.
6
Bake for approximately 60 minutes at 275F, or until a cake tester comes out clean.
7
Remove from oven and cool the cake in the pan on a rack for 10 minutes.
8
After 10 minutes, remove the cake from the pan and place it on the rack to completely cool. Dust with icing sugar if desired.
1387
kcal
Calories
66
g
Fat
234
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 large eggs, separated, 1 1/2 cups granulated sugar, 1 1/2 cups all-purpose flour, 1 lemon zest, and more.
Yes, Hungarian Marble Cake (Kuglopf) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
