How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Keiffels?

You need 7 ingredients. The key ingredients include: 4 c. sifted flour, 1/2 tsp. salt, 3 Tbsp. sugar, 1/2 lb. butter, and more.

Is Hungarian Keiffels suitable as baking & desserts?

Yes, Hungarian Keiffels falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Keiffels?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Keiffels Recipe

Name: Hungarian Keiffels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 1/2 tsp. salt; 3 Tbsp. sugar; 1/2 lb. butter; 4 egg yolks; 3/4 c. sour cream; 1 cake yeast

Hungarian Keiffels – a delicious recipe with flour, salt, sugar, butter, egg yolks, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sifted flour
1/2 tsp. salt
3 Tbsp. sugar
1/2 lb. butter
4 egg yolks
3/4 c. sour cream
1 cake yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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