Nutmeg And Cinnamon Muffins

Name: Nutmeg And Cinnamon Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups oatmeal; 1 cup skim milk; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 5/8 cup sugar; 1 13/16 cups raisins; 2 eggs; 6 tablespoons sunflower oil

Eats Now Editorial Team · Baking & Desserts

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Nutmeg And Cinnamon Muffins – a delicious recipe with oatmeal, milk, flour, baking powder, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups oatmeal
1 cup skim milk
2 cups flour
1 tablespoon baking powder
1/2 teaspoon nutmeg
1 teaspoon cinnamon
5/8 cup sugar
1 13/16 cups raisins
2 eggs
6 tablespoons sunflower oil

1
Preheat the oven to 200 Celsius.
2
Soak the oatmeal in the milk for 5 minutes.
3
In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. Add the sugar and the raisins.
4
Beat the eggs together in another bowl and stir in the oil.
5
Stir together the oatmeal, flour, and egg mixtures in a large bowl. Pour the batter into muffin tins and bake for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups oatmeal, 1 cup skim milk, 2 cups flour, 1 tablespoon baking powder, and more.

Yes, Nutmeg And Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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