Red Beer Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Combine the two types of flour, the baking soda, and the sugar.

3. 3

   Add the red beer and the oil to the dry ingredients.

4. 4

   Knead until the dough is smooth and uniform in consistency.

5. 5

   Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes.

6. 6

   Cut the dough into 20 pieces, shape each piece into a link, bring the two ends of the links together and seal them closed into the shape of a ring.

7. 7

   Coat each ring in raw sugar.

8. 8

   Place the rings on a wax paper lined baking sheet and bake for approximately 15 minutes.

9. 9

   Remove the cookies from the oven and cool on a wire rack.

No additional tips available.