How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Hot Stew "Hunky Stew"?

You need 14 ingredients. The key ingredients include: 3 lbs chuck roast, 1/2 tablespoon hot pepper flakes, 5 carrots, cut into large pieces (about 4 chunks per carrot depending on size), 3 celery, cut into large pieces, and more.

Is Hungarian Hot Stew "Hunky Stew" suitable as soups & stews?

Yes, Hungarian Hot Stew "Hunky Stew" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Hot Stew "Hunky Stew"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Hot Stew "Hunky Stew" Recipe

Name: Hungarian Hot Stew "Hunky Stew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; 1/2 tablespoon hot pepper flakes; 5 carrots, cut into large pieces (about 4 chunks per carrot depending on size); 3 celery, cut into large pieces; 2 green bell peppers, cut into wedges; 1 large onion, cut into wedges; 1/2 tablespoon hot pepper flakes; 5 russet potatoes, cut into large chunks (quartered or so depending on size); 2 (15 ounce) cans green beans, drained; 2 teaspoons garlic salt; 2 teaspoons salt; 2 teaspoons pepper; 1 (48 ounce) can tomato juice; 2 (32 ounce) cans tomato sauce

Warm up with this hearty Hungarian Hot Stew "Hunky Stew" recipe. Made with chuck roast, hot pepper, carrots and celery. Easy step-by-step instructions i…

This Hungarian Hot Stew "Hunky Stew" relies on simple, everyday ingredients such as chuck roast, hot pepper flakes and large onion, cut into wedges. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Hot Stew "Hunky Stew"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions