Tomato Soup

1. 1

   Chop celery, onions and peppers into large chunks.

2. 2

   Cook slowly with a little water until soft.

3. 3

   Add tomatoes, bay leaves, parsley and cloves.

4. 4

   Cook slowly until very soft, perhaps 1 1/2 hours or longer.

5. 5

   Strain through a food mill and put back into a kettle.

6. 6

   Add sugar and salt slowly, tasting as you go.

7. 7

   The amount of salt and sugar comes from the original recipe before we worried about sodium.

8. 8

   Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.