Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. chopped onions; 1 c. chopped celery; 3 c. bread cubes; 3 c. corn bread cubes or 6 c. bread cubes (total); 2 tsp. sage; 1/4 tsp. pepper; 3/4 tsp. salt; 2 c. chicken broth; 1 well beaten egg

Eats Now Editorial Team · 637 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with butter, onions, celery, bread cubes, corn bread, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 c. chopped onions
1 c. chopped celery
3 c. bread cubes
3 c. corn bread cubes or 6 c. bread cubes (total)
2 tsp. sage
1/4 tsp. pepper
3/4 tsp. salt
2 c. chicken broth
1 well beaten egg

1
Melt butter in skillet.
2
Saute onions and celery.
3
Pour over crumbs and add seasonings.
4
Toss well.
5
Add broth and beaten egg, mixing well.
6
Pack lightly in greased crock-pot set on High.
7
Cook on High 4 hours.
8
Stir mixture once or twice during cooking time. You can add mushrooms and giblets.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. chopped onions, 1 c. chopped celery, 3 c. bread cubes, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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