Hearty Potato Ham Chowder Recipe Recipe

Name: Hearty Potato Ham Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 2 tbsp. butter; 1/4 c. green onions, sliced; 1/2 c. green pepper, minced; 2 c. water; 1 teaspoon salt; 1/8 teaspoon white pepper; 1/4 teaspoon paprika; 3 teaspoon flour; 2 c. lowfat milk; 1 (12 ounce.) can whole kernel corn; 2 c. cooked ham, diced; Parsley, minced

Servings: persons

4 potatoes
2 tbsp. butter
1/4 c. green onions, sliced
1/2 c. green pepper, minced
2 c. water
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon paprika
3 teaspoon flour
2 c. lowfat milk
1 (12 ounce.) can whole kernel corn
2 c. cooked ham, diced
Parsley, minced

1
Peel and dice potatoes.
2
In large saucepan, heat butter.
3
Add in onion and green pepper, and cook till tender.
4
Add in potatoes, water and seasonings.
5
Cover and simmer till potatoes are tender.
6
Make paste of flour and 1/3 c. water.
7
Add in to potato mix.
8
Add in lowfat milk and cook till slightly thickened.
9
Stir in undrained corn and diced ham.
10
Heat through.
11
Before serving, sprinkle with minced parsley.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 potatoes, 2 tbsp. butter, 1/4 c. green onions, sliced, 1/2 c. green pepper, minced, and more.

Yes, Hearty Potato Ham Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Potato Ham Chowder Recipe

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