How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Goulash Recipe?

You need 12 ingredients. The key ingredients include: 2 tbsp. bacon drippings, 1/4 c. onion, coarsely minced, 1/2 pound grnd beef, 2 tbsp. fresh parsley, minced, and more.

Is Ground Beef Goulash Recipe suitable as soups & stews?

Yes, Ground Beef Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Goulash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Goulash Recipe

Name: Ground Beef Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. bacon drippings; 1/4 c. onion, coarsely minced; 1/2 pound grnd beef; 2 tbsp. fresh parsley, minced; 2 c. canned tomatoes; 1 c. tomato sauce; 2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic pwdr; 1/2 teaspoon Worcestershire sauce; 8 ounce. noodles, cooked according to pkg. directions and tossed with butter.; 2 c. grated American cheese

Try this homemade Ground Beef Goulash recipe the whole family will love. Made with bacon drippings, onion, beef and fresh parsley. Easy step-by-step ins…

This Ground Beef Goulash relies on simple, everyday ingredients such as bacon drippings, onion, coarsely minced, grnd beef and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Goulash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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