Hungarian Halousky

1. 1

   Fill a large pot with water and bring to a boil.

2. 2

   In the meantime, in another pot, boil, peel and grate a large starchy potato.

3. 3

   Combine potato with eggs, flour, salt, and pepper.

4. 4

   Drop potato mixture by half teaspoons into the pot of boiling water.

5. 5

   Dumplings are done when they float.

6. 6

   When dumplings are done, remove them from the pot, drain the water, and return them to the pot.

7. 7

   Sprinkle dumplings with dill then stir them with cottage cheese or cabbage.

8. 8

   Re-warm to eating temperature and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.