Coconut Rice

1. 1

   Wash the rice and drain.

2. 2

   Place in a heavy pot, add the milk, water, salt and sugar.

3. 3

   Mix, cover and bring to a boil.

4. 4

   Let it boil for 3 to 5 minutes.

5. 5

   Reduce the heat to low and cook for 20 minutes, until done.

6. 6

   A richer flavour can be obtained by increasing the amount of coconut milk and decreasing the amount of water.

7. 7

   Serve with any type of curry.

* Per serving · 4 servings · Values may vary.

No additional tips available.