Hungarian Goulash With Red Wine Recipe

Name: Hungarian Goulash With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs stewing beef, cut into cubes; 1/2 cup bacon, cut into small pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons sweet Hungarian paprika; 1 tablespoon caraway seed (less if you like); 1 bay leaf; 1 -2 green peppers or 1 -2 red pepper, in 1 inch pieces; 1 1/2 cups beef stock (or water with stock cubes see stock cubes info on package); 1 1/2 cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg); 3 -4 cloves garlic, minced or in cut in small pieces; 1 big onion, cut small; some sour cream, if you like it creamier (optional); 1/2 teaspoon hot paprika, if you like it hot (optional)

Servings: persons

2 -3 lbs stewing beef, cut into cubes
1/2 cup bacon, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sweet Hungarian paprika
1 tablespoon caraway seed (less if you like)
1 bay leaf
1 -2 green peppers or 1 -2 red pepper, in 1 inch pieces
1 1/2 cups beef stock (or water with stock cubes see stock cubes info on package)
1 1/2 cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg)
3 -4 cloves garlic, minced or in cut in small pieces
1 big onion, cut small
some sour cream, if you like it creamier (optional)
1/2 teaspoon hot paprika, if you like it hot (optional)

1
fry bacon pieces in a deep pan for some minutes until the fat comes out.
2
brown beef in bacon fat with the bacon, stirring.
3
add onion and garlic cloves and brown, stirring.
4
add pepper pieces and paprika and stir.
5
add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
6
Take out bay leaf and add sour cream if you prefer it.
7
Serve with buttered noodles or with some bread dumplings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs stewing beef, cut into cubes, 1/2 cup bacon, cut into small pieces, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Hungarian Goulash With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash With Red Wine

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