Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, diced; 1 small green pepper, seeded and chopped; 2 medium onions, chopped; 1 large garlic clove, minced; 1 1/2 lb. beef stew meat, cut into 1/2-inch cubes; 2 Tbsp. paprika; 1 1/2 tsp. salt; pepper to taste; dash of sugar; 1 (14 1/2 oz.) can stewed tomatoes, chopped; 3 c. beef broth; 2 large potatoes, peeled and diced; 1/2 c. sour cream (optional)

Servings: persons

3 bacon strips, diced
1 small green pepper, seeded and chopped
2 medium onions, chopped
1 large garlic clove, minced
1 1/2 lb. beef stew meat, cut into 1/2-inch cubes
2 Tbsp. paprika
1 1/2 tsp. salt
pepper to taste
dash of sugar
1 (14 1/2 oz.) can stewed tomatoes, chopped
3 c. beef broth
2 large potatoes, peeled and diced
1/2 c. sour cream (optional)

1
In a large kettle, cook bacon until almost crisp.
2
Add green pepper, onion and garlic.
3
Cook until tender.
4
Add beef cubes and brown on all sides.
5
Sprinkle with paprika, salt, pepper and sugar. Stir and cook for 2 minutes.
6
Add tomatoes and broth.
7
Cover and simmer for about 1 1/2 hours or until beef is tender.
8
About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream, if desired. Yields 8 servings (about 2 quarts).

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 bacon strips, diced, 1 small green pepper, seeded and chopped, 2 medium onions, chopped, 1 large garlic clove, minced, and more.

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup

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