How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash(Crock-Pot Recipe) ?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, cut in 1-inch cubes, 1 small onion, sliced, 1/4 tsp. pepper, 1 (28 oz.) can whole tomatoes with puree or juice, and more.

Is Hungarian Goulash(Crock-Pot Recipe) suitable as soups & stews?

Yes, Hungarian Goulash(Crock-Pot Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash(Crock-Pot Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash(Crock-Pot Recipe) Recipe

Name: Hungarian Goulash(Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, cut in 1-inch cubes; 1 small onion, sliced; 1/4 tsp. pepper; 1 (28 oz.) can whole tomatoes with puree or juice; 1 small can sliced mushrooms (optional); 1/4 c. flour; 8 oz. lite sour cream

Hungarian Goulash(Crock-Pot Recipe) – a delicious recipe with onion, pepper, tomatoes, mushrooms, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. round steak, cut in 1-inch cubes
1 small onion, sliced
1/4 tsp. pepper
1 (28 oz.) can whole tomatoes with puree or juice
1 small can sliced mushrooms (optional)
1/4 c. flour
8 oz. lite sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash(Crock-Pot Recipe)

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