Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions peeled and chopped; 1 1/2 teaspoons marjoram dried; 2 cloves garlic crushed; 1 teaspoon lemon zest minced; 1/2 cup vegetable shortening or salad oil; 8 cups water; 3 1/2 tablespoons paprika; 2 teaspoons salt; 3 pounds beef chuck lean, 1 inch cubes; 1/2 teaspoon black pepper; 2 large tomatoes peeled and chopped; 4 medium potatoes peeled and cubed; 2 teaspoons caraway seeds

Servings: persons

4 medium onions peeled and chopped
1 1/2 teaspoons marjoram dried
2 cloves garlic crushed
1 teaspoon lemon zest minced
1/2 cup vegetable shortening or salad oil
8 cups water
3 1/2 tablespoons paprika
2 teaspoons salt
3 pounds beef chuck lean, 1 inch cubes
1/2 teaspoon black pepper
2 large tomatoes peeled and chopped
4 medium potatoes peeled and cubed
2 teaspoons caraway seeds

1
Saute onions and garlic in heated shortening or oil in a large kettle until tender.
2
Stir in paprika; cook 1 minute.
3
Wipe beef cubes until dry.
4
Brown cubes, several at a time, on all sides.
5
Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper.
6
Bring to a boil.
7
Lower heat and cook slowly, covered, 45 minutes.
8
Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium onions peeled and chopped, 1 1/2 teaspoons marjoram dried, 2 cloves garlic crushed, 1 teaspoon lemon zest minced, and more.

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup

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