Hungarian Goulash(Reduced Fat And Calories)

1. 1

   Trim all fat from steak; cut into bite size pieces.

2. 2

   Cook in hot oil in large skillet over medium heat until browned, stirring often.

3. 3

   Add onion and green pepper; cook 5 minutes, stirring often.

4. 4

   Stir in tomatoes, water, paprika, salt and pepper.

5. 5

   Bring to a boil.

6. 6

   Cover, reduce heat and cook 45 minutes or until tender, adding more water if necessary.

7. 7

   Serve over hot rice. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.