Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato puree; 1 cucumber, chopped; 2 garlic buds; 1/2 to 1 onion; 1/2 green pepper; 1 tsp. paprika; 1 tsp. sugar; dash of Tabasco sauce; 3 Tbsp. olive oil; 2 Tbsp. wine vinegar; 1 1/2 tsp. salt

Eats Now Editorial Team · 218 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato puree, cucumber, garlic, onion, green pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. tomato puree
1 cucumber, chopped
2 garlic buds
1/2 to 1 onion
1/2 green pepper
1 tsp. paprika
1 tsp. sugar
dash of Tabasco sauce
3 Tbsp. olive oil
2 Tbsp. wine vinegar
1 1/2 tsp. salt

1
Liquefy in blender.
2
When ready to serve, dilute with cold water and/or chicken broth to desired consistency.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. tomato puree, 1 cucumber, chopped, 2 garlic buds, 1/2 to 1 onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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