Country Style Meat Loaf

1. 1

   Combine meat, mixed vegetables (thawed), salt, pepper and parsley in a deep mixing bowl; mix well.

2. 2

   Add salt, pepper, corn flakes and 1/2 of tomato soup (undiluted).

3. 3

   Mix well to blend. Place 1/2 of the meat mixture in a buttered 6 x 16 x 2 1/2-inch baking dish; pack.

4. 4

   Dot top with 1/2 of the butter.

5. 5

   Place rest of meat mixture in baking dish.

6. 6

   Dot with rest of butter and pour rest of soup over the top.

7. 7

   In a preheated 375u00b0 oven, bake 1 hour. Remove.

8. 8

   Let stand 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.