How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 12 ingredients. The key ingredients include: 1 c. yellow corn meal, 1/4 c. sugar, 1 tsp. salt, 1 c. sifted flour, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1/4 c. sugar; 1 tsp. salt; 1 c. sifted flour; 3 tsp. baking powder; 1 egg; 1/4 c. milk; 1/4 c. salad oil; 1 (No. 303) can cream-style corn; 1 c. cottage cheese; 1/2 lb. diced Longhorn cheese; 1 (4 oz.) can chopped green chili peppers, roasted and peeled

Mexican Corn Bread

Eats Now Editorial Team · 1072 kcal · Soups & Stews

Mexican Corn Bread – a delicious recipe with yellow corn meal, sugar, salt, flour, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Bread

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