Vegetable Soup(Ukrainian)

1. 1

   Cook the onion in the butter until slightly wilted.

2. 2

   Add the vegetables, soup stock and water.

3. 3

   Cook until vegetables are tender.

4. 4

   Add the tomato juice.

5. 5

   Blend the flour with the cream; add some hot soup to it and stir into the contents of the kettle. Bring to a boil.

6. 6

   Season to taste with the salt and pepper and flavor with the parsley or dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.