How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Ukrainian) ?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 to 2 Tbsp. butter, 1 medium potato, diced, 2 c. diced vegetables (carrots, celery, string beans), and more.

Is Vegetable Soup(Ukrainian) suitable as soups & stews?

Yes, Vegetable Soup(Ukrainian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Ukrainian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Ukrainian) Recipe

Name: Vegetable Soup(Ukrainian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 to 2 Tbsp. butter; 1 medium potato, diced; 2 c. diced vegetables (carrots, celery, string beans); 1/2 c. green peas; 3 c. soup stock; 3 c. water; 1/4 c. tomato juice; 1 Tbsp. flour; 1/4 c. sour cream; salt and pepper; chopped parsley or dill

Warm up with this hearty Vegetable Soup(Ukrainian) recipe. Made with onion, butter, potato and vegetables. Easy step-by-step instructions included.

This Vegetable Soup(Ukrainian) relies on simple, everyday ingredients such as medium onion, chopped, to 2 tbsp. butter, medium potato, diced and green peas. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup(Ukrainian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions