How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash for the Slow Cooker?

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and more.

Is Hungarian Goulash for the Slow Cooker suitable as soups & stews?

Yes, Hungarian Goulash for the Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash for the Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash for the Slow Cooker Recipe

Name: Hungarian Goulash for the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 1 ½ teaspoons paprika; 1 tablespoon flour; 1 (10 3/4 ounce) can condensed tomato soup; ½ cup water; 1 cup plain low-fat yogurt

Try this homemade Hungarian Goulash for the Slow Cooker recipe the whole family will love. Made with onion powder, garlic, salt and pepper. Easy step-by…

This Hungarian Goulash for the Slow Cooker relies on simple, everyday ingredients such as round steaks, onion powder, garlic powder and salt. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash for the Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions