How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Onion Soup Mix (Replacer)?

You need 6 ingredients. The key ingredients include: 2 tablespoons potato starch (also labelled as potato flour in Australia) or 2 tablespoons cornflour (US-cornstarch), 1/8 teaspoon fresh ground pepper, 1/4 teaspoon salt, 1/2 teaspoon vegetable stock powder or 1 bouillon cube, and more.

Is Dry Onion Soup Mix (Replacer) suitable as soups & stews?

Yes, Dry Onion Soup Mix (Replacer) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Onion Soup Mix (Replacer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Onion Soup Mix (Replacer) Recipe

Name: Dry Onion Soup Mix (Replacer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons potato starch (also labelled as potato flour in Australia) or 2 tablespoons cornflour (US-cornstarch); 1/8 teaspoon fresh ground pepper; 1/4 teaspoon salt; 1/2 teaspoon vegetable stock powder or 1 bouillon cube; 1 teaspoon dried onion; 1 teaspoon onion powder

Warm up with this hearty Dry Onion Soup Mix (Replacer) recipe. Made with potato starch, fresh ground pepper, salt and vegetable stock powder. Easy step-…

This Dry Onion Soup Mix (Replacer) relies on simple, everyday ingredients such as fresh ground pepper, salt, dried onion and onion powder. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons potato starch (also labelled as potato flour in Australia) or 2 tablespoons cornflour (US-cornstarch)
1/8 teaspoon fresh ground pepper
1/4 teaspoon salt
1/2 teaspoon vegetable stock powder or 1 bouillon cube
1 teaspoon dried onion
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dry Onion Soup Mix (Replacer)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions