Hungarian Goulash Casserole Recipe

Name: Hungarian Goulash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon black pepper; 1 tablespoon vegetable oil; 1 cup sour cream, divided; 1 tablespoon cornstarch; 1 (10 1/2 ounce) can cream of celery soup; 1 cup milk; 1 teaspoon sweet Hungarian paprika; 1 (12 ounce) package egg noodles; 1 teaspoon dill

Servings: persons

1 lb ground pork
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon black pepper
1 tablespoon vegetable oil
1 cup sour cream, divided
1 tablespoon cornstarch
1 (10 1/2 ounce) can cream of celery soup
1 cup milk
1 teaspoon sweet Hungarian paprika
1 (12 ounce) package egg noodles
1 teaspoon dill

1
Preheat oven to 325 degrees.
2
Spray 13 x 9 inch casserole dish.
3
Combine pork, salt, nutmeg and pepper inmedium bowl.
4
Shape into 1 inch meatballs.
5
Heat oil in large skillet over medium high heat.
6
Add meatballs.
7
Cook 10 minutes or until browned on all sides and no longer pink in center.
8
Remove meatballs from skillet, drain fat and discard.
9
Stir together 1/4 cup sour cream and cornstarch in small bowl.
10
Spoon into same skillet.
11
Add remaining sour cream, soup, milk and paprika.
12
Stir until smooth.
13
Spoon cooked noodles into prepared dish.
14
Arrange meatballs over noodles and cover with sauce.
15
Bake 20 minutes or until hot.
16
Sprinkle with dill, if desired.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, ¼ teaspoon salt, ¼ teaspoon ground nutmeg, ¼ teaspoon black pepper, and more.

Yes, Hungarian Goulash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Casserole

How did you like this recipe?

Frequently Asked Questions