How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chili Pepper Water?

You need 6 ingredients. The key ingredients include: 4 -8 small dried hot red chili peppers, 2 teaspoons rice vinegar, 2 quarter-sized slices fresh ginger, bruised, 1 garlic clove, peeled and cut into thin strips (or you can leave it whole), and more.

Is Hawaiian Chili Pepper Water suitable as soups & stews?

Yes, Hawaiian Chili Pepper Water falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chili Pepper Water?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chili Pepper Water Recipe

Name: Hawaiian Chili Pepper Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 small dried hot red chili peppers; 2 teaspoons rice vinegar; 2 quarter-sized slices fresh ginger, bruised; 1 garlic clove, peeled and cut into thin strips (or you can leave it whole); 1 teaspoon salt; 2 cups hot water (not boiling)

Hawaiian Chili Pepper Water – a delicious recipe with red chili peppers, rice vinegar, ginger, garlic, salt, hot water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -8 small dried hot red chili peppers
2 teaspoons rice vinegar
2 quarter-sized slices fresh ginger, bruised
1 garlic clove, peeled and cut into thin strips (or you can leave it whole)
1 teaspoon salt
2 cups hot water (not boiling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

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Hawaiian Chili Pepper Water

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