Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef (1-inch cubes); 1 medium onion, sliced; 1 clove garlic, chopped; 2 to 3 Tbsp. oil; 1 1/2 c. water; 3/4 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. packed brown sugar; 1 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; dash of cayenne pepper; 1/4 c. water; 2 Tbsp. flour; 1 c. sour cream

Eats Now Editorial Team · 1189 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with beef, onion, clove garlic, oil, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef (1-inch cubes)
1 medium onion, sliced
1 clove garlic, chopped
2 to 3 Tbsp. oil
1 1/2 c. water
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. packed brown sugar
1 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne pepper
1/4 c. water
2 Tbsp. flour
1 c. sour cream

1
Cook and stir beef, onion and garlic in oil until beef is browned; drain.
2
Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
3
Heat to boiling; reduce heat.
4
Cover and simmer until beef is tender, 2 to 2 1/2 hours.

1189

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef (1-inch cubes), 1 medium onion, sliced, 1 clove garlic, chopped, 2 to 3 Tbsp. oil, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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