How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 7 ingredients. The key ingredients include: 4 1/2 lb. beef cubes, cut in half, 3 large onions, chopped, 3 3/4 oz. paprika, salt and pepper to taste, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. beef cubes, cut in half; 3 large onions, chopped; 3 3/4 oz. paprika; salt and pepper to taste; 2 lb. macaroni; 32 oz. sour cream; 6 eggs

Hungarian Goulash – a delicious recipe with beef cubes, onions, paprika, salt, macaroni, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 lb. beef cubes, cut in half
3 large onions, chopped
3 3/4 oz. paprika
salt and pepper to taste
2 lb. macaroni
32 oz. sour cream
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2033 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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