Name: Hungarian Goulash
Yield: 4 servings
Ingredients: 2 c. noodles; 2 lb. chuck; 2 c. tomatoes; 1/2 c. diced celery; 1 green pepper, chopped; 2 Tbsp. flour; 4 cloves; 1 c. diced salt pork; 1/2 c. diced onion; 2 c. diced carrots; 2 Tbsp. minced parsley; salt and pepper

1

Cut beef in 1-inch cubes.

2

Roll in flour.

3

Combine pork and beef; cook until brown, stirring constantly.

4

Add sufficient water to prevent sticking.

5

Cover; cook until meat is tender.

6

Add vegetables, cloves and sufficient water to cover.

7

Season to taste.

8

Simmer until vegetables are tender.

9

Serve with noodles which have been cooked in boiling salted water.

10

Makes 6 servings.

Hungarian Goulash

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