Hearty Carrot Chowder Recipe

Name: Hearty Carrot Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tbsp olive oil, extra virgin; 2 large onions, minced; 2 1/2 tsp salt; 1 tsp red pepper flakes; 2 tbsp granulated garlic; 1 tsp bay leaf, ground; 1/2 tsp rosemary, ground; 1 tsp fennel seed; 8 large carrots, minced; 2 cup water; 10 large carrots, coined; 5 large potatoes, diced; 5 large baby bello mushrooms, sliced; 1 small handful flat parsley, chopped coarsely; 1 medium stalk celery, sliced at a bias; 16 oz half and half cream; 4 cup whole milk; 1/2 cup pecorino Romano cheese; 1 tsp basil, minced (optional)

Servings: persons

3 tbsp olive oil, extra virgin
2 large onions, minced
2 1/2 tsp salt
1 tsp red pepper flakes
2 tbsp granulated garlic
1 tsp bay leaf, ground
1/2 tsp rosemary, ground
1 tsp fennel seed
8 large carrots, minced
2 cup water
10 large carrots, coined
5 large potatoes, diced
5 large baby bello mushrooms, sliced
1 small handful flat parsley, chopped coarsely
1 medium stalk celery, sliced at a bias
16 oz half and half cream
4 cup whole milk
1/2 cup pecorino Romano cheese
1 tsp basil, minced (optional)

1
In an 8-quart stockpot, add about 3 tablespoons oil and heat on low.
2
Add the onions, minced carrots, salt, pepper flakes, granulated garlic, bay, rosemary, fennel seed, stir and marry them together.
3
Stir in the water, and as long as the onions are translucent and carrots cooked through, cool them a few minutes.
4
Transfer the mixture to a big ol' blender, and puree.
5
Transfer the puree back to the stockpot, and add in the coined carrots, potatoes, mushrooms, celery, and parsley, and heat on medium heat.
6
Add the cream, stir to incorporate, and get back up to temp.
7
Cup by cup, add the milk.
8
Don't add a cup until the soup is back up to temp from the last cup.
9
Stir in the cheese, add basil if you like, and add more salt and granulated garlic to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tbsp olive oil, extra virgin, 2 large onions, minced, 2 1/2 tsp salt, 1 tsp red pepper flakes, and more.

Yes, Hearty Carrot Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Carrot Chowder

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