Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef (3/4 inch cubes); 1/2 lb. bacon, cut up; 2 large onions, medium diced; 2 or 3 green peppers, medium diced; flour; beef bouillon cubes; 1 to 1 1/2 pkg. egg noodles; 1/2 tsp. marjoram or oregano; 2 Tbsp. paprika; 1/2 stick butter (optional)*; 2 Tbsp. paprika (optional)*

Servings: persons

1 1/2 lb. stew beef (3/4 inch cubes)
1/2 lb. bacon, cut up
2 large onions, medium diced
2 or 3 green peppers, medium diced
flour
beef bouillon cubes
1 to 1 1/2 pkg. egg noodles
1/2 tsp. marjoram or oregano
2 Tbsp. paprika
1/2 stick butter (optional)*
2 Tbsp. paprika (optional)*

1
Saute bacon in Dutch oven until crisp.
2
Remove with slotted spoon to bowl.
3
Saute onions in fat until transparent.
4
Remove to bowl with bacon.
5
Put peppers in bowl.
6
Saute meat in bacon fat (add oil if needed) to brown all meat.
7
Mix marjoram and paprika. Return meat to pan; sprinkle with seasonings.
8
Add vegetables. Make 1 to 1 1/2 quart of stock according to directions on bouillon.
9
Add and simmer until meat is tender (1 to 2 hours). Thicken with flour and water.
10
Serve over cooked noodles.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew beef (3/4 inch cubes), 1/2 lb. bacon, cut up, 2 large onions, medium diced, 2 or 3 green peppers, medium diced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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