Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless tender beef; 1 c. sliced mushrooms; 1 can tomato sauce; 1/4 c. water; 1/2 tsp. salt; 1 tsp. paprika; 2 Tbsp. olive oil; 1/4 c. chopped onions; 1/2 c. sour cream; 1 bay leaf; 1/4 tsp. pepper

Eats Now Editorial Team · 449 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with boneless tender beef, mushrooms, tomato sauce, water, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless tender beef
1 c. sliced mushrooms
1 can tomato sauce
1/4 c. water
1/2 tsp. salt
1 tsp. paprika
2 Tbsp. olive oil
1/4 c. chopped onions
1/2 c. sour cream
1 bay leaf
1/4 tsp. pepper

1
Cut meat into pieces; brown well on both sides in oil.
2
Add mushrooms and onions.
3
Cook until lightly browned.
4
Blend in remaining ingredients; cover and simmer for 45 minutes or until meat is tender; stir often.
5
Remove bay leaf before serving. Serve on rice or noodles.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless tender beef, 1 c. sliced mushrooms, 1 can tomato sauce, 1/4 c. water, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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