Grandma'S Tomato Beef Soup

1. 1

   Simmer all ingredients in a large pan except for the orzo (shells or macaroni).

2. 2

   After beef shank is fully cooked, remove it from the pan.

3. 3

   Let it cool. Cut off meat into bite size pieces and return to pan.

4. 4

   Cook orzo (shells or macaroni) separately until almost done. Add to soup stock and simmer 1/2 hour.

5. 5

   Serve with warm French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.