Hungarian Goulash

1. 1

   Combine salt, pepper and flour.

2. 2

   Coat beef in flour mixture. Brown beef in oil until well browned on all sides.

3. 3

   Add onions, mushroom pieces, paprika and beef broth.

4. 4

   Cover and cook over low heat for 1 1/2 hours or until meat is tender.

5. 5

   Shortly before serving, add sour cream to meat mixture and cook over low heat until heated through; stir constantly.

6. 6

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.