Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak, cubed; 1 lb. onions, sliced; butter; 2 tsp. paprika; 1 c. stewed tomatoes; 1 c. beef broth; 1 clove garlic, chopped; 1 slice lemon rind, chopped; 1/2 tsp. caraway seed; 2 Tbsp. flour; 1 lb. noodles, cooked

Eats Now Editorial Team · 1133 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with onions, butter, paprika, tomatoes, beef broth, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. steak, cubed
1 lb. onions, sliced
butter
2 tsp. paprika
1 c. stewed tomatoes
1 c. beef broth
1 clove garlic, chopped
1 slice lemon rind, chopped
1/2 tsp. caraway seed
2 Tbsp. flour
1 lb. noodles, cooked

1
Cook steak and onions in 1/4 cup Parkay in heavy skillet until onions are transparent.
2
Add next 6 ingredients; mix well.
3
Simmer for 45 minutes to 1 hour.
4
Blend flour into 2 tablespoons Parkay in small bowl.
5
Stir into broth mixture.
6
Cook until thick, stirring constantly.
7
Serve over noodles.

1133

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. steak, cubed, 1 lb. onions, sliced, butter, 2 tsp. paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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