Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut into cubes; 1/4 tsp. dry mustard; 2 Tbsp. brown sugar; 1 1/4 tsp. salt; 3 Tbsp. Worcestershire sauce; 6 Tbsp. catsup; 3 Tbsp. flour; 2 medium onions, chopped; 1 1/3 tsp. paprika; 3/4 tsp. cider vinegar; 1 1/2 c. water; 1 (6 oz.) pkg. noodles

Servings: persons

1 lb. beef, cut into cubes
1/4 tsp. dry mustard
2 Tbsp. brown sugar
1 1/4 tsp. salt
3 Tbsp. Worcestershire sauce
6 Tbsp. catsup
3 Tbsp. flour
2 medium onions, chopped
1 1/3 tsp. paprika
3/4 tsp. cider vinegar
1 1/2 c. water
1 (6 oz.) pkg. noodles

1
Brown meat on all sides; add onion.
2
Combine the mustard, brown sugar, salt and paprika.
3
Combine Worcestershire sauce, catsup and vinegar; add to mustard mixture.
4
Add to the meat and add 1 cup of water.
5
Stir and cover.
6
Cook over low heat until meat is very tender (1 to 2 hours).
7
Blend flour with remaining 1/2 cup water.
8
Add to meat mixture.
9
Stir until thickened.
10
Serve meat mixture over cooked noodles.
11
You may need to add more water as it cooks.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, cut into cubes, 1/4 tsp. dry mustard, 2 Tbsp. brown sugar, 1 1/4 tsp. salt, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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