How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew Casserole?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound beef, round steak lean, 2 cups mixed vegetables frozen, 2 cups potatoes cooked, and more.

Is Beef Stew Casserole suitable as soups & stews?

Yes, Beef Stew Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Casserole Recipe

Name: Beef Stew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound beef, round steak lean; 2 cups mixed vegetables frozen; 2 cups potatoes cooked; 1 small onions chopped.; 1 ounce tomatoes diced, with garlic and onion, canned; 1 jar beef gravy 1 jar; 1 jar mushrooms canned and drained; 1 container buttermilk biscuits canned and refrigerated

Beef Stew Casserole – a delicious recipe with olive oil, beef, mixed vegetables, potatoes, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 pound beef, round steak lean
2 cups mixed vegetables frozen
2 cups potatoes cooked
1 small onions chopped.
1 ounce tomatoes diced, with garlic and onion, canned
1 jar beef gravy 1 jar
1 jar mushrooms canned and drained
1 container buttermilk biscuits canned and refrigerated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Stew Casserole

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