How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 9 ingredients. The key ingredients include: 1/4 c. salad oil, 3 lb. boneless beef chuck, cut in 1 inch cubes, 1 lb. onions, peeled and sliced (3 c.), 1 Tbsp. paprika, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 3 lb. boneless beef chuck, cut in 1 inch cubes; 1 lb. onions, peeled and sliced (3 c.); 1 Tbsp. paprika; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 can (10 1/2 oz.) condensed beef broth, undiluted; 3 Tbsp. flour; 1 c. dairy sour cream

Hungarian Goulash – a delicious recipe with salad oil, boneless beef chuck, onions, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. salad oil
3 lb. boneless beef chuck, cut in 1 inch cubes
1 lb. onions, peeled and sliced (3 c.)
1 Tbsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1 can (10 1/2 oz.) condensed beef broth, undiluted
3 Tbsp. flour
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hungarian Goulash

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