Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew beef; 1/4 c. olive oil; 1 1/2 lb. onions, sliced thin; 4 Tbsp. paprika; 2 Tbsp. tomato puree; salt and pepper to taste; 1/4 tsp. marjoram; 2 Tbsp. wine vinegar; 1 tsp. caraway seed; 3 c. beef broth

Servings: persons

1
Cut beef into small chunks.
2
Heat a deep pan with olive oil and add onion, stirring frequently, until brown.
3
Add paprika, 1/4 cup water and beef.
4
Stir constantly until water evaporates.
5
Add remaining ingredients, except beef broth.
6
Mix well.
7
Add broth as needed to cover all ingredients.
8
Keep on a slow flame and stir occasionally.
9
Let beef get tender, about 2 to 3 hours.
10
Tastes great served over white rice or egg noodles; also with a fresh loaf of bread.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. stew beef, 1/4 c. olive oil, 1 1/2 lb. onions, sliced thin, 4 Tbsp. paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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