Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 3 lb. beef cubes; 3 Tbsp. oil; 1 1/2 c. chopped onions; 1 clove garlic, mashed; 1 envelope beef broth; 1 1/2 c. water; 1 (1 lb. 4 oz.) can tomatoes; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 bay leaf; 1 1/2 tsp. caraway seed; 1/2 c. water; 1 c. sour cream; 16 oz. noodles, cooked

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
3 lb. beef cubes
3 Tbsp. oil
1 1/2 c. chopped onions
1 clove garlic, mashed
1 envelope beef broth
1 1/2 c. water
1 (1 lb. 4 oz.) can tomatoes
1/2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 1/2 tsp. caraway seed
1/2 c. water
1 c. sour cream
16 oz. noodles, cooked

1
Combine flour, salt, pepper and paprika in a bag; add meat and shake to coat.
2
Save flour mixture.
3
Heat oil in heavy kettle or Dutch oven.
4
Brown meat on all sides; remove meat. Saute onions and garlic in remaining oil.
5
Add meat, beef broth (blended with 1 1/2 cups water), tomatoes, salt, pepper, bay leaf and caraway seed.
6
Cover; simmer 2 hours, stirring constantly over low heat until thickened.
7
Stir in sour cream;
8
heat but do not boil.

1591

kcal

Calories

Fat

109

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 tsp. paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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