How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 2 lbs vegetarian ground beef (pre packed crumbeld or crumble veggie burgers), 1 (46 fluid ounce) can tomato juice, 1 (29 ounce) can tomato sauce, 2 (15 ounce) cans kidney beans, drained and rinsed, and more.

Is Crock Pot Vegetarian Chili suitable as soups & stews?

Yes, Crock Pot Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetarian Chili Recipe

Name: Crock Pot Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs vegetarian ground beef (pre packed crumbeld or crumble veggie burgers); 1 (46 fluid ounce) can tomato juice; 1 (29 ounce) can tomato sauce; 2 (15 ounce) cans kidney beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 2 cups chopped onions; ½ cup chopped green bell pepper; ⅛ teaspoon ground cayenne pepper; ½ teaspoon white sugar; ½ teaspoon dried oregano; ½ teaspoon ground black pepper; 1 teaspoon salt; 1 ½ teaspoons ground cumin; ¼ cup chili powder; sharp cheddar cheese (garnish) (optional); light sour cream (garnish) (optional)

Crock Pot Vegetarian Chili

Eats Now Editorial Team · 749 kcal · Soups & Stews

Crock Pot Vegetarian Chili – a delicious recipe with ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Vegetarian Chili

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