Hungarian Goulash

1. 1

   Cut meat into 1 1/2-inch cubes.

2. 2

   In a large heavy skillet, heat the oil until smoking hot.

3. 3

   Place as many cubes of beef in the skillet as will fit comfortably without touching one another and brown well on all sides.

4. 4

   Transfer meat to a heavy casserole when brown and add a little more oil, if needed.

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