Try this homemade Hungarian Goulash recipe the whole family will love. Made with oil, onions, bay leaf and beer. Easy step-by-step instructions included.
This Hungarian Goulash relies on simple, everyday ingredients such as oil, onions, peeled and sliced, large bay leaf and ale or beer. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026