Chili Rellenos Bake Recipe

Name: Chili Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 onion, chopped; 2 (4 oz.) cans green chilies, drained; 6 oz. Cheddar cheese, grated; dash of pepper; 1 1/2 c. milk; 6 eggs, beaten; 1/4 c. all-purpose flour; 1/2 tsp. salt; several dashes hot pepper sauce

Servings: persons

1 lb. ground beef
1 onion, chopped
2 (4 oz.) cans green chilies, drained
6 oz. Cheddar cheese, grated
dash of pepper
1 1/2 c. milk
6 eggs, beaten
1/4 c. all-purpose flour
1/2 tsp. salt
several dashes hot pepper sauce

1
Brown beef and onion; drain off fat.
2
Sprinkle with salt and pepper.
3
Halve peppers; remove seeds.
4
Place peppers in 10 x 8 x 2-inch baking dish.
5
Sprinkle with cheese; top with meat.
6
Repeat until all used.
7
Combine milk, eggs and flour.
8
Beat until smooth; pour over chilies.
9
Bake in oven for 45 to 50 minutes at 350u00b0 or until knife inserted comes out clean.
10
Cool 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 2 (4 oz.) cans green chilies, drained, 6 oz. Cheddar cheese, grated, and more.

Yes, Chili Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Bake

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